Turkey & Bean Enchiladas

Ingredients

• ½ lb. tomatillos, chopped
• 1 onion, chopped
• 1 clove garlic, peeled and halved
• 1 jalapeño pepper, seeded and quartered
• 2 Tbsp. chopped fresh cilantro
• Pepper to taste
• ½ lb. ground turkey
• ¼ tsp. pepper
• 2 tsp. canola oil
• 1 bell pepper, chopped
• 3 cloves garlic, finely chopped
• 2 jalapeño peppers, seeded and finely chopped
• 1 Tbsp. cumin
• 1 Tbsp. chili powder
• 2 tsp. oregano
• ¼ tsp. cinnamon
• 1 (15 oz.) can pinto beans, drained and rinsed
• ⅔ cup reduced-sodium chicken broth
• ¼ cup fresh cilantro, chopped
• 8 corn tortillas
• ½ cup grated sharp cheddar cheese