Bacon Marinara - Vigo Foods
Everyone loves bacon, so pair it up with this delicious pasta and homemade sauce for a meal that's sure to please.
Ingredients
- 1 pound Vigo short cut pasta (penne, fusille)
- 2 tablespoons Vigo Extra Virgin Olive Oil, divided
- 8 ounces bacon
- 1 onion, chopped
- 1 tablespoon Alessi Garlic Puree
- 1/2 teaspoon red pepper flakes
- 1 28oz can Alessi Crushed Tomatoes
- Vigo Sea Salt and Ground Black Pepper, to taste
- grated Parmesan cheese, to taste
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