Italian Herb Bread Dipping Oil
Make your own flavored olive oil infused with basil, oregano and garlic. Serve with French or sourdough bread for dipping, or use in your favorite Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Cheesecloth
- Pepper mill
- Saucepan
- Stove
- Glass container
- Airtight container
- Plate
- Refrigerator
Ingredients
- 1 cup olive oil, extra virgin
- 1/4 cup Sweet Leaf Basil
- 2 tbsp Oregano Leaf
- 2 tsp garlic powder
- Freshly ground pepper, black whole
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