Recipe: Italian Bread Dipping Oil for Bread
A few weeks ago I took some time to decipher the different options in the Olive Oil aisle at Walmart for you all. Now I’d like to share a tasty way to use that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frugalupstate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Airtight container
Ingredients
- 1/2 tsp crushed red pepper
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp granulated garlic
- 2 cloves garlic (minced fine)
- 1 tsp salt (kosher or sea is best)
- 2 tsp lemon juice
- 1/4 C extra virgin olive oil (or as needed)
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