Mini Strawberry Cupcakes with Strawberry Cream Cheese Frosting
Instructions To make the cupcakes: - Preheat oven to 350°F. Spray a mini-cupcake tin with nonstick cooking spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Hand mixer
- Blender
- Food processor
- Piping bag
- Muffin tin
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, separated into yolks and whites
- ½ cup unsalted butter, softened
- 1 cup Splenda® Magic Baker™ Sweetener
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened nut milk
- 8 strawberries, finely diced
- 1 ½ cups Splenda® Magic Baker™ Sweetener
- 1 ½ teaspoons cornstarch
- 1 cup freeze-dried strawberries
- 2 ounces cream cheese, softened to room temperature
- 4 tablespoons unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
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