Taco Salad Recipe with 37g of Protein

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (finely chopped)
• 1 pound lean ground beef
• 2 tablespoons taco seasoning
• ½ teaspoon salt (or to taste (depending on seasoning))
• 2 tablespoons tomato paste
• ¼ cup water
• 8 packed cups chopped romaine lettuce
• 1 cup shredded cheese (cheddar, Mexican blend, or Monterey Jack)
• 1 cup pico de gallo
• 1 (15-ounce) can black beans (drained and rinsed)
• ½ cup sour cream
• Tortilla strips