Cinnamon Rolls

Cinnamon Rolls

ah7.fit

Hungry for a homemade treat that’s sweet, fluffy, and bursting with flavor? Dive into the world of Cinnamon Rolls! These doughy delights, when made right, can b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Spatula
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Microwave
  • Kitchen timer
  • Pastry brush
  • Oven mitt
  • Cooling rack
  • Plate
  • Bench scraper
  • Kitchen scale
  • Instant-read thermometer
  • Fork
  • Baking sheet
  • Damp cloth
  • Serving platter

Ingredients

  • All-purpose flour: 4 cups (960 ml)
  • Warm milk: 1 cup (240 ml)
  • Butter (melted: ½ cup (120 ml))
  • Granulated sugar: ½ cup (120 ml)
  • Active dry yeast: 1 packet (2 ¼ teaspoons or 7 g)
  • Salt: 1 teaspoon (5 ml)
  • Eggs: 2
  • Brown sugar: 1 cup (240 ml)
  • Ground cinnamon: 2 tablespoons (30 ml)
  • Softened butter: ⅓ cup (80 ml)
  • Powdered sugar: 2 cups (480 ml)
  • Vanilla extract: 1 teaspoon (5 ml)
  • Milk: 3-4 tablespoons (45-60 ml)

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