Chickpea Biscuits - Alberta Pulse Growers

Ingredients

• 1 1/2 cups (375 mL) chickpea flour, lightly packed (see tips)
• 1 1/2 cups (375 mL) all-purpose flour
• 1 Tbsp (15 mL) baking powder
• 1 tsp (5 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 3 Tbsp (45 mL) canola oil
• 1/2 cup (125 mL) plain Greek yogurt
• 1/2 cup + 3 Tbsp (295 mL) water (plus extra as needed)
• 2 tsp (10 mL) canola oil or melted butter/margarine (to brush on top)