FENNEL, POTATO AND LEMON SOUP » Otago Farmers Market
Taste the freshness of fennel, potato, and lemon in this smooth soup. Perfect for vegetarians, ready in 45 minutes. Find more recipes at Otago Farmers Market.
Ingredients
- Extra virgin olive oil
- 2 onions
- 2 stalks celery
- 2 cloves garlic
- 3 bulbs fennel
- 3 potatoes (peeled)
- 1 litre veg stock
- Juice from 1 lemon (to taste)
- Crème fraiche (optional)
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