Vibrant Thai Mango and Sticky Rice Spring Rolls
A delicious twist on a classic Thai dessert, these spring rolls are filled with sweet sticky rice and juicy mango, making for a refreshing and satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
- Colander
- Skillet
- Paper towel
- Kitchen towel
- Plastic wrap
Ingredients
- 1 cup glutinous rice (soaked for 1 hour)
- 1 1/2 cups coconut milk (divided)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes (sliced)
- 8-10 pieces rice paper wrappers
- 1/4 cup toasted sesame seeds
- 1/4 cup crushed peanuts
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