Classic French Croissants | Publix Super Markets
Recipes Shopping list Ingredients - 1 ½ teaspoons active dry yeast - 3 tablespoons warm water (110˚F) - 4 teaspoons sugar, divided - 1 teaspoon kosher salt - ⅔
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 1 1/2 teaspoons active dry yeast
- 3 tablespoons warm water (110˚F)
- 4 teaspoons sugar, divided
- 1 teaspoon kosher salt
- 2/3 cup warm milk
- 1 3/4 cups flour (+more as needed)
- 2 tablespoons grapeseed oil
- Plastic wrap
- 1 cup unsalted butter, chilled
- Parchment paper
- 1 large egg
- 1 tablespoon water
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