Croissant Recipe
This French Croissant recipe will help you conquer your fears in making your own at home! Crisp, flaky layers with a soft, buttery center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Pizza cutter
- Cutting board
- Pastry brush
- Saucepan
- Microwave
- Parchment paper
- Cooling rack
- Bench scraper
- Spoon
- Fork
- Kitchen timer
- Aluminum foil
- Refrigerator
- Freezer
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 290 grams cold water
- 14 grams instant yeast
- 560 grams high-gluten flour (bread flour) (all purpose flour is okay too)
- 60 grams granulated sugar
- 10 grams salt
- 16 grams milk powder
- 70 grams unsalted butter (European butter like "plugra")
- extra flour for sprinkling
- 300 grams unsalted butter (European butter like "plugra")
- 3 large egg yolks
- 2 Tbsp water
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