Hot Buffalo Chicken Dip Recipe - BettyCrocker.com
It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek
Ingredients
- 2 cups shredded cooked chicken breast
- 1 cup shredded mozzarella cheese (4 oz)
- 3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 2 tablespoons dry ranch dressing mix (from 1-oz package)
- 1 container (8 oz) whipped cream cheese spread
- 1 container (6 oz) Greek Fat Free plain yogurt
- Pita chips
- Pretzels
- Cut-up celery
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