Ingredients
- 8 Laugenbrezeln
- 200 g Gruyère Käse
- 40 g Zwiebel
- 200 g Crème fraîche
- 2 Eier
- 80 g Katenschinkenwürfel
- 10 g Schnittlauch
- ¼ TL Salz
- 2 Prisen Pfeffer
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