Black Bean, Sweet Potato & Quinoa Chili | Hearty Vegetarian Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 5 garlic cloves, chopped
• 1 1/2 tablespoons chili powder
• 1 tablespoon ground coriander
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1/2 pound dried black beans, rinsed well
• 1 chipotle chili from canned chipotle chilies in adobo, minced
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt, plus more to taste
• 1 1/2 cups sweet potatoes (2-3 small), cut into 1/2-inch cubes
• 1/4 cup quinoa, rinsed and drained
• Sour cream, to top (optional)
• Green onions, chopped, to top (optional)
• Fresh cilantro, chopped, to top (optional)