Mediterranean Egg Cups | Nourishing Meals®
Make these egg cups on the weekend so you have a quick breakfast ready throughout the week.
Ingredients
- 1 teaspoon extra virgin olive oil
- 8 large eggs
- ½ cup chopped roasted red bell peppers
- ½ cup crumbled feta cheese
- ¼ red onions, finely diced
- 2 tablespoons finely chopped parsley
- 1 teaspoon finely chopped fresh oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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