Mediterranean Egg Cups | Nourishing Meals®
Make these egg cups on the weekend so you have a quick breakfast ready throughout the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 teaspoon extra virgin olive oil
- 8 large eggs
- ½ cups chopped roasted red bell peppers
- ½ cups crumbled feta cheese
- ¼ red onions finely diced
- 2 tablespoons finely chopped parsley
- 1 teaspoon finely chopped fresh oregano
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
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