Southwest Salad | Mexican Salad | Summer Salad Recipes

Name: Southwest Salad | Mexican Salad | Summer Salad Recipes
Total time: 10 min
Ingredients: 1 14 ounce can black beans (rinsed & drained); 1 cup corn kernels; 1 avocado (chopped); 1/2 English cucumber (chopped); 1 1/2 cups tomatoes (chopped ); 1 red bell pepper (chopped); 1/2 jalapeno pepper (finely diced (optional)); 3/4 cup green onion (thinly sliced ); 1/3 cup fresh cilantro (minced ); 1/2 cup oil; 1/3 cup lemon juice (fresh, or lime juice (use up to 1/2 cup of juice, to your taste)); dash hot sauce ((optional)); 2 teaspoons salt

www.cookingnook.com

Southwest salad, or Mexican salad, is a great no lettuce summer salad recipe. Perfect for picnics and a favorite pot luck recipe.

View full recipe on www.cookingnook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookingnook.com.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Stove
Colander
Can opener
Chef's knife
Cutting board
Peeler
Whisk
Measuring cup
Measuring spoon
Mixing bowl
Serving bowl
Spoon
Refrigerator

Ingredients

1 14 ounce can black beans (rinsed & drained)
1 cup corn kernels
1 avocado (chopped)
1/2 English cucumber (chopped)
1 1/2 cups tomatoes (chopped )
1 red bell pepper (chopped)
1/2 jalapeno pepper (finely diced (optional))
3/4 cup green onion (thinly sliced )
1/3 cup fresh cilantro (minced )
1/2 cup oil
1/3 cup lemon juice (fresh, or lime juice (use up to 1/2 cup of juice, to your taste))
dash hot sauce ((optional))
2 teaspoons salt