Southwest Salad with Pork - The Weary Chef

Name: Southwest Salad with Pork - The Weary Chef
Ingredients: 1 tbsp. olive oil; 1 tsp. chili powder; 1 tsp. chili sauce; 1 tsp. dried oregano; 1/2 tsp. cumin; 1/2 tsp. kosher salt; 3/4 lb. thin, boneless pork chops (about 4); 2 tbsp. olive oil; 2 tbsp. white wine vinegar; 2 tbsp. lime juice; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; chili sauce to taste optional; 14 oz. can black beans rinsed and drained; 8 oz. can corn drained (or 1 c. frozen corn, thawed); 1/4 c. chopped cilantro leaves; 2 tomatoes diced; 1 yellow bell pepper diced (omit if you don’t really like bell pepper because the taste is prominent); 6 oz. bag mixed baby greens or your favorite salad greens; 1 ripe avocado cubed

wearychef.com

This Southwest Salad is loaded with pork, corn, black beans, tomatoes, avocado, and tossed with a tangy lime dressing. It's a perfect summer meal!

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Ingredients

1 tbsp. olive oil
1 tsp. chili powder
1 tsp. chili sauce
1 tsp. dried oregano
1/2 tsp. cumin
1/2 tsp. kosher salt
3/4 lb. thin, boneless pork chops (about 4)
2 tbsp. olive oil
2 tbsp. white wine vinegar
2 tbsp. lime juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
chili sauce to taste optional
14 oz. can black beans rinsed and drained
8 oz. can corn drained (or 1 c. frozen corn, thawed)
1/4 c. chopped cilantro leaves
2 tomatoes diced
1 yellow bell pepper diced (omit if you don’t really like bell pepper because the taste is prominent)
6 oz. bag mixed baby greens or your favorite salad greens
1 ripe avocado cubed