Shredded Portobello Mushroom Tacos
www.australianmushrooms.com.au
Smokey Portobello Mushroom Tacos with chipotle mayo, charred corn, and fresh lettuce. Vegetarian-friendly and ready in just 15 minutes.
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
Ingredients
- 375 g Portobello Mushrooms, julienne or match stick cut
- ¼ cup Extra Virgin Olive Oil
- 1 Packet of Old El Paso™️ Taco Seasoning
- 100 ml Chipotle Sauce or Mayonnaise
- 1 Packet of Iceberg Lettuce, finely cut
- 2 Corn Cobs, charred and kernels sliced off
- 1 Packet of Old El Paso™️ Flour Tortillas
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