Simplicity at its Best! – Radio Today

Name: Simplicity at its Best! – Radio Today
Ingredients: 200 g red or yellow baby or rosa tomatoes, halved lengthwise; 100 g cherry or exotic tomatoes, halved; large pinch of salt; 90 ml (6 tbsp) olive oil; 15 ml (1 tbsp) balsamic vinegar; 3 large sprigs of fresh rosemary, leaves stripped from the stalks (15-20 ml fresh rosemary leaves); 2 slices feta (about 70-80 g each), crumbled; 10 ml (2 tsp) finely grated lemon rind; 15 ml (1 tbsp) lemon juice; pepper; fresh basil leaves

rt1485.com

Tomatoes, balsamic vinegar, fresh herbs and feta – you can’t go wrong with this combination.

View full recipe on rt1485.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rt1485.com.

Share this recipe:

Cooking tools:

Ingredients

200 g red or yellow baby or rosa tomatoes, halved lengthwise
100 g cherry or exotic tomatoes, halved
large pinch of salt
90 ml (6 tbsp) olive oil
15 ml (1 tbsp) balsamic vinegar
3 large sprigs of fresh rosemary, leaves stripped from the stalks (15-20 ml fresh rosemary leaves)
2 slices feta (about 70-80 g each), crumbled
10 ml (2 tsp) finely grated lemon rind
15 ml (1 tbsp) lemon juice
pepper
fresh basil leaves