Simple sponge cake recipe | Safefood
A delicious, easy to make sponge cake recipe that is excellent served with fresh fruit that the whole party will enjoy. Low in saturated fats with accessible ingredients.
Keywords
- Dessert recipes
- recipes
- cake
- sponge
- fruit
Ingredients
- 4 large eggs (ideally at room temperature)
- 125g of caster sugar
- 125g of self-raising flour
- Strawberry or raspberry jam for filling
- Icing sugar for dusting
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