Kale and Mozzarella Baked Egg Cups | Grape-Nuts™ cereal
The secret ingredient to these tasty baked egg cups? Just the right amount of crunch, thanks to Grape-Nuts™ cereal.
Ingredients
- 6 large eggs
- ½ cup milk
- ¼ teaspoon red pepper flakes
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup fresh kale
- ¼ cup red bell pepper
- 2 tablespoons chopped shallot
- ½ cup finely shredded part-skim mozzarella cheese
- ½ cup Grape-Nuts™ cereal
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