Potato and Cheese Stuffed Poblano Peppers - I Feel Like Cooking

Ingredients

• 2 large poblano peppers
• 1 large russet potato, diced into ½ inch cubes
• ½ C grated sharp cheddar
• ½ C grated pepper jack cheese
• 1 egg
• 3-4 T oil
• 1 can of diced tomatoes, pepper and onion flavor
• 1/3 of a white onion sliced thinly
• ½ t dried cumin powder
• Salt and pepper to taste
• Parsley to garnish