Stuffed Poblano Peppers in a Chipotle Sauce - Whole Living

Ingredients

• 4 large poblano peppers
• 2 teaspoons plus 1 tablespoon vegetable oil
• 1 tablespoon chopped chipotle chile in adobo
• 1 garlic clove
• Coarse salt and ground pepper
• 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
• 1/3 cup quinoa
• 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
• 1 cup frozen corn kernels
• 1 can (15 ounces) black soy beans, drained and rinsed
• 1 cup crumbled fresh goat cheese (4 ounces)