Chipotle Potato Stuffed Poblanos | EatFresh
This recipe is great for a festive breakfast, dinner, or a family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 4 pieces Poblano Peppers large
- 1 pound Russet Potatoes cut into small cubes
- 3/4 cup Tomato diced
- 1/3 cup Green Onions sliced
- 1/2 cup Salsa Verde prepared
- 1 tablespoon Chipotle Peppers In Adobe Sauce canned, chopped
- 1 teaspoon Adobo Sauce
- 4 tablespoons Asadero Cheese shredded
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