Aubergine parmesan - Recipes Orogel

Aubergine parmesan - Recipes Orogel

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Aubergine fried, with mozzarella cheese and tomatos

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Ingredients

  • 130 g of Aubergine Slices for Parmigiana
  • 40 g tomato sauce
  • 20 g parmesan
  • 40 g mozzarella cheese
  • salt

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