Aubergine parmigiana – Food & Home Magazine
Aubergine parmigiana is a signature Italian dish, made with aubergine, cheese and sauce. It's baked until golden and deliciously creamy.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 3 aubergines
- 45ml (3 tbsp) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, sliced
- 5ml (1 tsp) dried oregano
- 2 x 410g tins plum tomatoes
- salt
- freshly ground black pepper
- 5ml (1 tsp) red wine vinegar
- a handful of fresh basil leaves
- 60ml (¼ cup) Parmesan, freshly grated
- a handful of fresh oregano leaves, chopped
- 125ml (½ cup) dried breadcrumbs
- 150g ball of buffalo mozzarella, sliced
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