Aubergine parmigiana recipe (melanzane alla parmigiana)
Melanzane alla parmigiana (also known as aubergine parmigiana, eggplant parmigiana and aubergine parmesan) is an Italian classic.
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Ingredients
- 2 large aubergines
- 1 medium onion (finely chopped)
- 1 tsp chilli flakes
- Small bunch basil (stalks chopped, leaves ripped (4 leaves reserved for garnish))
- 6 cloves garlic finely sliced
- 100 ml red wine
- 3 x 400g tins peeled tomatoes (finely chopped)
- 1 tsp dried oregano
- 1 tsp white sugar
- 100 g parmesan (grated)
- 250 g buffalo mozzarella (sliced (approx.))
- 150 g breadcrumbs
- Plain flour (for dusting)
- 2 large free-range eggs (beaten)
- Neutral oil (for frying)
- Olive oil
- Salt
- Freshly ground black pepper
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