Fried Rice with Oyster Mushrooms | Vegan Recipe
Fried rice with oyster mushrooms and vegetables is not just a very tasty and healthy leftover meal but also prepared super quick and easy.
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Cooking tools:
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Stove
- Kitchen scale
- Measuring spoon
- Spatula
- Plate
Ingredients
- 200 g (7 oz) cooked rice
- 1/2 tsp brown sugar
- 1 garlic clove
- 1 onion
- 15 g (0.5 oz) ginger
- 1 carrot
- 2 scallions
- 50 g (2 oz) frozen peas
- 150 g (5.5) oyster mushrooms
- 25 g (1 oz) soy sprouts
- 10 g (0.33 oz) fresh spinach
- 1 tbsp soy sauce
- 2 tbsp mirin
- salt
- pepper
- vegetable oil for frying
- sesame oil for serving
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