Gravadlax pasta recipe | delicious. magazine
Pasta with that something extra - Italian flavours with homemade Scandinavian gravadlax, turning a rustic meal into something special.
Ingredients
- 300g tagliatelle
- 3 tbsp extra-virgin olive oil
- 250g broad beans, podded
- 3 tbsp soured cream
- Grated zest of 1 lemon, plus juice of ½
- Small handful fresh dill, chopped
- Large handful rocket
- 400g https://www.deliciousmagazine.co.uk/recipes/classic-gravadlaxgravadlax, sliced
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