Peanut Squash Soup Recipe | Samsung Food App
Adapted from Cooking Light Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon peanut oil
- 4 cups butternut squash (peeled and cubed (1/2"))
- 1 cup onion (chopped)
- 2 tablespoons garlic (minced (about 6 cloves))
- ¼ teaspoon salt
- ½ teaspoon cumin (ground)
- ¼ teaspoon coriander (ground)
- 3 cups chicken broth ((depending on how soupy you like it))
- ¾ cup peanut butter
- 2 tablespoons tomato paste
- crushed red pepper (to taste)
- ½ cup cilantro (fresh, chopped)
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