Mushroom, Courgette and Tomato Salad Recipe
Mushroom, Courgette and Tomato Salad 6 large mushrooms (sliced) 4 courgettes (thinly sliced) 4 to matoes (peeled and quartered) 1 teaspoon chopped fresh basil 1 bunch of cress (trimmed and divided...
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 6 large mushrooms (sliced)
- 4 courgettes (thinly sliced)
- 4 matoes (peeled and quartered)
- 1 teaspoon chopped fresh basil
- 1 bunch of cress (trimmed and divided into sprigs)
- 3 tablespoons light French dressing (below)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- salt
- 1/4 teaspoon sugar
- freshly ground black pepper
- 1/4 teaspoon made English mustard
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