Elisabeth's Beef Roulades With Mashed Potatoes And Brussels Sprouts Recipe

Name: Elisabeth's Beef Roulades With Mashed Potatoes And Brussels Sprouts Recipe
Total time: 135 min
Ingredients: 2 small onions; 80 g streaky smoked bacon; 6 Gherkins (glass); 6 Beef roulades (approx. 175 g each); 6 TABLESPOONS medium hot mustard; 7-10 Tbsp salt, pepper; 500 g Mushrooms; 5 TABLESPOONS Oil; 0?a Vegetable stock; 200 ml dry red wine; 1 kg Brussels sprouts; 1 kg floury potatoes; 25–30 g Cornstarch; 200 ml Milk; 50 g Butter; 7-10 Tbsp freshly grated nutmeg; 6 Roulade needles

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Onions peel, halve and in fine columns cut. Cut bacon and cucumber into thin sticks. Place roulades next to each other on a large board.

Keywords

hearty
Meat & Poultry
easy
Meat
Beef
Vegetables
Potatoes

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