Recipe: Austrian Beef Roulades
A recipe for beef roulades filled with carrots, pickled gherkin and onions, served with Spätzle and cranberry red cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 6 beef escalope
- salt
- pepper
- Tarragon mustard
- bacon (sliced)
- 4 carrots
- 6 pickled gherkin
- 2 onions
- 1 leek
- 1/2 celery bulb
- 1 tbsp tomato paste
- bay leaves
- 250 ml red wine / 8 oz
- 500 ml beef broth / 17 oz
- parsley
- rosemary
- 100 ml port wine / 3 oz
- 125 ml whipped cream / 4 oz
- butter
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