Mango Tteokbokki Recipe Recipe
Spicy‑sweet Mango Tteokbokki — chewy rice cakes in a bold, fruity gochujang sauce for a tropical Korean fusion twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 1 bag Frozen and defrosted or fresh Tteokbokki Rice Cakes
- 1/2 cup Ripe Mango Diced
- 3 tbsp Gochujang
- 3 tbsp Soy Sauce
- 1/3 cup Water
- 1 tbsp Chili Flakes
- Fried or Hard-boiled Egg
- Sesame Oil
- Toasted Sesame Seeds
- Sliced Green Onion
- Cilantro
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