Pork & Fennel Sausage Rolls Recipe
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Cooking tools:
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1kg Otway Pork belly, skin removed and finely minced
- 100g water
- 50g fresh breadcrumbs
- 3 teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon ground toasted fennel seeds, plus extra for topping
- 6–8 sheets puff pastry (depending on roll size)
- 1 egg yolk, beaten
- 1 tablespoon poppy seeds
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