Ricotta Gnocchi Recipe - Great Italian Chefs
Caterina Ceraudo's ricotta gnocchi recipe is served with a simple roast red pepper sauce and a few spinach leaves for a distinctly Italian starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 360g of ricotta
- 60g of flour
- 50g of Parmesan, finely grated
- 1 egg
- salt
- 5 red peppers
- 500g of spinach, washed
- extra virgin olive oil
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