Roasted Ricotta Gnocchi With Garlic Butter Spinach

Ingredients

• 500g ricotta
• 1⁄3 cup finely grated parmesan
• 2 eggs, lightly beaten
• 2 tsp sea salt
• 150g plain flour (slightly more may be required)
• 60g butter
• 2 tbsp extra virgin olive oil, plus extra to drizzle
• 3 garlic cloves, chopped
• 1⁄2 bunch (6-8 leaves) silverbeet spinach, stems removed, leaves shredded
• 1⁄2 cup raisins
• 2 tbsp pine nuts, toasted
• 1 lemon, juice and finely grated zest