Asparagus with polenta crumb | Borough Market

Name: Asparagus with polenta crumb | Borough Market
Ingredients: 250g green asparagus spears, lower part of stems snapped off, cut into 2cm pieces; 1 tbsp extra virgin olive oil; 1 tbsp polenta; 1 tbsp ground almonds; 20g parmesan cheese or vegetarian alternative, finely grated; Lemon wedges, to serve

boroughmarket.org.uk

Preheat the oven to 200C and line a baking tray. Place the asparagus in a bowl and stir through the olive oil to coat evenly. In a small bowl…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

250g green asparagus spears, lower part of stems snapped off, cut into 2cm pieces
1 tbsp extra virgin olive oil
1 tbsp polenta
1 tbsp ground almonds
20g parmesan cheese or vegetarian alternative, finely grated
Lemon wedges, to serve