Baked egg and asparagus gratins - 9Kitchen
1. Preheat oven to 180°C (160°C fan).2. In a bowl, rub the oil into the breadcrumbs, transfer to ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 cup breadcrumbs, about 1 to 2 days old
- 2 bunches green asparagus, cut into 5cm lengths
- ¾ cup (185ml) thick cream
- 1 large clove garlic, thinly sliced
- 8 large eggs
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