Asparagus Polenta Cake
Herby polenta is cooked, then poured over whole asparagus and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 100g Asparagus
- 1tbsp olive oil
- 80g Polenta (express)
- 1 garlic clove
- 270ml water
- 4tbsp parsley
- 4tbsp parmesan
- 30g frozen peas
- salt & pepper
- 2tbsp mint
- 1tbsp capers
- 1tsp lemon zest
- 2tsp lemon juice
- 1tsp garlic purée
- 3tbsp extra virgin olive oil
- a pinch of ground cumin
More Like This
Asparagus Polenta Bake Recipe - Italian Cuisine
excitedfood.com
Polenta with Buttered Asparagus - Serving Dumplings
servingdumplings.com
Creamy Polenta with Asparagus Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Asparagus with polenta crumb | Borough Market
boroughmarket.org.uk
Crunchy Polenta Recipe with Asparagus and Peas - Great Italian Chefs
greatitalianchefs.com
Tosi Gorgonzola with Asparagus on Polenta | What Dad Cooked
whatdadcooked.com
Polenta Cake with Orange Sauce Recipe
allrecipes.com
Crisp Polenta Cakes With Pinot Noir-Shiitake Gravy and Asparagus | Oregonian Recipes
recipes.oregonlive.com