Apple Crisp Parfait - Lidia

Apple Crisp Parfait - Lidia

lidiasitaly.com

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

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Ingredients

  • For Poaching the Apples
  • 4 pounds firm, tart apples for baking (see headnote)
  • Zest of 1 lemon, finely grated
  • Juice of 1 lemon (about 3 tablespoons), freshly squeezed and strained
  • 1 1/2 cups sugar
  • 1/2 cup water
  • For the Parfait
  • 3 cups heavy cream, for whipping
  • 2 to 3 cups Brown Sugar Crisp Crumbles (see here)

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