Italian Almond-Plum Cake | Emerils.com

Ingredients

• ½ cup melted butter
• 1 cup unbleached all-purpose flour
• ½ cup almond flour
• 2 teaspoons baking powder
• ½ teaspoon ground cardamom
• ¼ teaspoon fine sea salt
• 1 egg
• ½ cup Greek yogurt
• Finely grated zest and juice from 1 large naval orange or blood orange
• 1 cup granulated sugar
• ½ vanilla bean, seeds scraped from pod
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 9 Italian plums, halved and pitted
• ¼ cup sliced almonds
• 2 tablespoons demerara sugar