Shrimp Louie with Avocado and Sriracha - SippitySup

Ingredients

• ½ English cucumber (ends trimmed, halved lengthwise, seeds scooped out)
• 2 teaspoon kosher salt
• ½ cup rice wine vinegar
• ¼ cup water
• 2 tablespoon sugar
• ¼ cup Mayonnaise
• 2 tablespoon Sriracha sauce
• 1 teaspoon sesame oil
• ½ lime (juice only)
• 1 tablespoon minced mint leaves
• 12 ounce cooked or canned bay shrimp
• 3 ripe avocados (halved and pitted just before serving)
• 6 grapefruit segments
• whole mint leaves (as needed for garnish)