Savory Crepe Recipe
There is no reason to be intimidated by making crepes at home. Important fact to know: The first one usually never turns out, but your second one will.
Ingredients
- 1 teaspoon Massel Chicken Style Stock Powder or Massel Vegetable Stock Powder
- 2 large eggs
- 1 ½ cup sifted all purpose flour
- 2 cups milk plus a little more for thinning batter if needed
- pad of butter or drizzle of olive oil
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