Ingredients
- 1 lb. lean ground beef
- ½ cup panko breadcrumbs
- ¼ cup parmesan cheese, grated
- 1 whole egg
- 1 teaspoon Italian seasoning
- 1 Tablespoon extra virgin olive oil
- 1 onion, diced
- 3 medium carrots, diced
- 3 stalks of celery, diced
- 2 cups potatoes, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 (15 ounce) can fire roasted tomatoes, undrained
- 2 bay leaves
- 1 teaspoon worcestershire sauce
- Salt
- pepper
- Parmesan cheese for serving, if desired
- Basil for serving, if desired
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