Duck Leg Confit – Recipes for Club + Resort Chef
Duck Leg Confit Recipe courtesy of Fabian Bautista, Sous Chef, Wildcat Run Golf & Country Club Ingredients - potatoes - 8 ea., peeled, sliced (as thin as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- potatoes
- duck fat
- butter
- duck legs
- yellow and red beets
- white onion
- honey
- Dijon mustard
- apple cider vinegar
- poppy seeds
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