Salmon Cakes with Creamy Dill Sauce by Jesse Lane Wellness

Ingredients

• 1 large wild salmon fillet, roughly 300g, cut into 1cm cubes
• 2 eggs
• 2 Tbsp almond milk
• 3 garlic scapes or 2 green onions, chopped
• 1 cup breadcrumbs (2 small pieces of toast, processed)
• ¼ tsp sea salt
• 1 Tbsp grapeseed oil
• ½ cup raw cashews
• 4 Tbps fresh dill
• 2 Tbsp fresh chives or 2 tsp dried chives
• ½ tsp dried parsley
• 2 Tbsp lemon juice
• Salt and pepper to taste