Strawberry and Maple Pudding Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 520g (4 cups) fresh or frozen strawberries
• 60 g (1/2 cup) maple sugar
• 10 ml (2 tsp) lemon juice, freshly squeezed
• 185 g (1 1/3 cups) all-purpose flour
• 15 ml (1 tbsp) baking powder
• 1 ml (1/4 tsp) salt
• 1 medium egg (45 g)
• 110 g (1/2 cup) cane sugar
• 50 g (1/4 cup) light olive oil
• 185g (3/4 cup) plant-based milk substitute
• 5 ml (1 tsp) vanilla extract